Homemade rustic Tomato Ketchup
This recipe is for 1 person, so if you want to make more just simply multiply times the number of persons you'll make it for, it's that easy ;)
I'm gonna share with you one of my favourite and easiest Jamie Oliver-inspired recipe that is perfect for a snack, lunch or a small dinner. You will need :
3 leaves of fresh basil
1 tablespoon of dark muscovado sugar
drop of olive-oil to grease the pan
little bit of sambal
little bit of pepper
(and some bread, toast or just a spoon to eat it right out of the pan ;)
Step 1 : Chop up the tomatoes and basil, don't bother doing it very nicely, as long as it's chopped!
Step 2 : Put the olive oil in a hot pan and put in the tomatoes, keep tossing them around every few seconds.
Step 3 : Add a little bit of sambal to the tomatoes.
Step 4 : Add the fresh basil.
Step 5 : Then add the brown sugar and keep stirring it all around.
Step 6 : Keeeep stirring untill it becomes a salsa-like substance and add a bit of pepper to your taste.
Step 7 : You are done! Sit back, relax, and enjoy your homemade rustic tomato ketchup! :)
ps. It also tastes great with some sliced cheese on your toast before topping it with the warm ketchup, yumm!!