PINE (APPLE) PASTRY

   

These are so easy (and very last minute!) to make, that they're perfect for an unexpected cup of tea with your girlfriends or a nice warm dessert with maybe some vanilla icecream on the side.

What you'll need for 4 pastries :

4 slices of puff pastry
2 apples
1 pineapple
cinnamon
sugar

1. Take your puff pastry out of the freezer and let them defrost on your kitchen counter. Preheat your oven to 180C (350F)
2. Peel the apple and cut them into slices. (you can do cubes as well whatever you like, just go wild!) Sprinkle them with cinnamon and sugar to your taste.
3. Cut up the pineapple in to cubes (again, go wild with it ;) and add them to the apple/cinnamon/sugar slices.
4. Take one slice of puff pastry per tart tin and put them inside covering the bottom and sides of the tin.
5. Push down the sides of the pastry with your hands and take of the excess parts (don't throw away).
6. Fill up the tart tins with the pineapple/apple bits and set aside.
7. Now make a ball out of the excess puff pastry parts and role it out again. Sprinkle over some cinnamon and sugar on both sides.
8. Use a pastry wheel or knife to make small strips.
9. Take 4 strips per pastry making a pattern (see photo) and attach them to the dough already in the tin.
10. Put them in the middle of the oven for about 15 minutes (or untill golden brown and crisp) and eat them while they're still warmmm <3 

XXX Daphne



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