Just like many, many.. MANY afternoons of me baking, this one also started with my go-to cookie recipe from Martha Stewart (here). And even though I really love a huge batch of chocolate chip cookies, sometimes I feel like changing things up a bit so here's what I did :
How to use 1 dough for 3 different types of cookies :
- Make the dough according to the recipe right here without adding chocolate chips.
- Divide the dough in to 3 equal parts and put them all in to seperate bowls. Now take one part for the next steps.
- For these creamy, rich and nutty peanutbutter dark chocolate cookies I added 2 tablespoons of crunchy peanutbutter and 120 grams of roughly chopped dark chocolate.
- Stir these little treats in to your dough, drop little 'balls' on to a baking-sheet and bake them for about 8 to 10 minutes in a 180c preheated oven.
This is just the first out of three variations to change up your cookie making routine without having to make a different dough every time, or having to buy loads of ingredients! Keep an eye on this blog, I'll be posting the other 2 recipes later this week :)
LOTS OF LOVE, DAPHNE